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Fall Food Stroll 2006

Information is now available for the 2008 Fall Food Stroll!

Wednesday, October 18, 2006, 5:30-9:00 PM New London Main Street's popular New London Historic Waterfront District Fall Food Stroll returns!

Get fresh downtown!
Join the "Stroll" — with more than 26 restaurants and food specialty shops participating in the Food Stroll featuring Connecticut Grown ingredients and products. Enjoy specials and snacks from more than 11 participating shops and galleries while the streets are filled with the sounds of old-timey, down-home, "country" music. The Fall Food Stroll is sponsored by the CT Department of Agriculture.

Register online (via Eventbrite) and your button will be waiting for you at the New London Main Street office, The Atrium, 165 State Street. Or register in person at the Main Street office (cash or check) or The Garde Arts Center box office (cash, check, or credit) during regular box office hours and performance days.

Admission buttons are $25 in advance or $30 on the day of the Stroll. Admission includes one free drink coupon, samples of the signature dishes in all participating eateries, and merchant specials. (Students and children, $15, without a drink coupon.) Fall Food Stroll Brochure Available Here (PDF, 760 KB)

Parking is available for $3 per vehicle at the Water Street Garage. Strollers must show the parking attendant their buttons on the way out of the garage. Parking is also available at the Cornish Parking Garage for $5 per vehicle. Payment is expected at the time you arrive at the garage. Just tell the parking attendant you are with the Fall Food Stroll.

Register online by October 17th. Buttons may be picked up at the New London Main Street office, 165 State Street.

Chefs and Merchants participating in the Fall Food Stroll. From left to right:
Kneeling: Robert Nazarian of New London Antiques Center, Rod Cornish of Hot Rods
Standing: Cheryl Noga of Yah-Ta-Hey, Frank Kaczmarek of Studio 33, Susan Devlin of Muddy Waters, Solange Cheney of O!Brasil, Gwen Basilica of Empress of Art, Roderick Ventura of NL Fire Dept., Cori White of East Coast Catering at The Atrium, Tod Chilleri of NL Fire Dept., Deanna Steinman-Bailey of The Tavern, Diarmuid Hanafin of Hanafin's Irish Pub, Anna Lathrop of Gourmet Galley Catering, and Edward Baker of the Shaw Mansion.